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Piggy Goan Day's (Part 2)

When we think of Goa , the first thing that comes to our mind are the Sea, Beautiful beaches, church and food.. in my earlier blog about ...

Falafel

Ingredients

  • 1 cup dried chickpeas, soaked overnight
  • ½ cup packed flat-leaf parsley
  • ¼ cup chopped onion
  • 2 medium cloves garlic
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon lemon juice
  • 1 tablespoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1-3 tablespoons water, if needed
  • Preparation

    • Prep 25 m
    • Ready In 25 m
    1. Drain chickpeas and transfer to a food processor. Add parsley, onion, garlic, 1 tablespoon oil, lemon juice, cumin, salt and baking soda; process, adding water as needed, until finely ground and the mixture just holds together. Using about 3 tablespoons per patty, shape into twelve 1½-inch patties.
    2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add the patties and cook until golden brown on the bottom, 3 to 5 minutes. Turn, swirl in the remaining 1 tablespoon oil and cook until golden, 2 to 4 minutes more.

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