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Piggy Goan Day's (Part 2)

When we think of Goa , the first thing that comes to our mind are the Sea, Beautiful beaches, church and food.. in my earlier blog about ...

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Nan-Khalia

This Dish is only available in Aurangabad.

Thursday, 12 July 2018

Food And Bizarre Food...Introduction (Feast Form Far East Part-1)

I arrived in combodaia's capital city of Phnom Penh,  i checked into one of the bag packers favorite Hostel "Mad Monkey" ... based in central part of the city for just INR-600/- per day..address is given below

MAD MONKEY
BUILDING NO-26, STREET 302, BKK1
PHENOM PENH
CAMBODIA
 This Noisy, energetic city was once Asia's Largest market, this place has everything, you can shop for clothes,buy some fresh food, jewelry, electronics and off course Bizarre food.
So much variety of Bizarre Food " Deep Fried Rice Field Rats" "Huge Crispy Tarantulas".. though i never tried them in my entire tour of Cambodia....to be very frank i'm failed to gather courage  to eat them.

Cambodian cusine is known for their unusal food,it would be nearly immpossible to describe the identity of combodian cusine and there is a reson for that.
From 1975 To 1979 there was the "Khmer Rouge"  regime in Cambodia,  was the worst time for Cambodian people, Cambodian people had a very hard time, they don't have anything to eat  so they never cared what they eat, they only want to survive for that they made every animal, Insects edible...... so after end of "Khmer Rouge" regime they included all of them in Cambodian cuisine.

Trust me Cambodian food is not at all that bizarre as shown in Tv shows.. people are completely clueless who thinks Cambodian food culture is not developed, its not good...trust me Cambodian food is mind blowing, there is not much written on Cambodian food because of a language problem of Cambodian people but now new generation has started of Cooking and writing about Authentic Cambodian Food, so food culture in Cambodia is in emerging stage.
So in this Food blog series " Feast From Far East" i will share some mind blowing Authentic Cambodian food to pamper your taste buds.... so do subscribe my blog for Tasty, Authentic food trip of Cambodia.

And Lastly before i go i would like to thank you guys for reading my blog, if you like my blogs do  subscribe my blog  by entering your mail id at the bottom of this blog and for desktop users top right of this blog, .If you have any tips or suggestion do let me know in comment section, would love to hear from you guys.

Once again Thanks a lot for reading my blog
Thanks
Foodie On Road

Friday, 6 July 2018

Trailer .. Feast From Far East

Watch The Trailer Of My New Blog Series "Feast From Far East"

Sunday, 1 July 2018

Phuket....(Beyond The Boundaries Of Taste Part-4)

continued from part-3, Click on the link below to read part-3

http://foodieonroad.blogspot.com/2018/06/one-night-in-bangkok.html

we decided to have must try food here in Phuket, some Thai food is so delicious that want to hop on your motorbike and drive straight to the Thailand immediately.
let's get started.
As soon as we entered in the restaurant we saw some nice "Pork satay" getting grilled was 
smelling awesome because  it has been marinated in some kind of Thai curry and served with peanut sauce,there's nothing that goes better with some nice salty pork satay and some peanut sauce together....Heaven
Then we ordered "Egg Noodles" which is called as "Khao Soi" in local language, its a northern Thai noodle curry soup with chicken.
The famous egg noodles are made with some rice flour and egg so it looks yellow, plump and beautiful.
Then there was a huge pot full of boiling chicken, it was boiling in coconut milk,local spices ,chillis and giant pieces of chicken.
They served egg noodles with that boiling chicken and curry with fried noodles as toppings so they have got both versions of the noodle in the dish, they have like the normal juicy version of noodles at the bottom and then the fried version on top for more crunchy texture.
Lots of people were coming at that place for breakfast and it was easy to see why? like our breakfast was the most beautiful breakfast i have ever seen.
we started our breakfast with "Pork Satay" . sweet,salty ,crispy, creamy and flavorful pork with delicious peanut sauce dipping was really awesome. That peanut sauce was really really amazing.
Then chicken egg noddles with fried noodles on the top, that fried noodles was so crunchy and tasty that those fried noodles alone can be a really good snacks.
we mixed our noodles with some lime , onions and little bit of some local sour pickle cabbage, Chicken was super tender, juicy and  delicate. 

Noodles with some fried noodles and chicken together...man that was the whole new level of Noodle soup i ever had... little bit heavy, very light flavors, chicken was amazingly tender as it was boiling in chilli paste and coconut milk... it was spicy but not overly spicy as other Thai dishes, you get true flavors of chilli without overly intense hotness of it.
Thing i like most about this dish was the texture... that fried noodles were adding awsome crunchiness in the dish....
Must try when in Thailand............


And Lastly before i go i would like to thank you guys for reading my blog, if you like my blogs do  subscribe my blog  by entering your mail id at the bottom of this blog and for desktop users top right of this blog, .If you have any tips or suggestion do let me know in comment section, would love to hear from you guys.

Once again Thanks a lot for reading my blog
Thanks
Foodie On Road

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